General Stability | Organism |
---|---|
stable to repeated freeze-thaw cycles and to lyophilization, 20-30% of activity are lost if enzyme concentration is decreased to 0.02 mg/ml, stable with 0.1 mg bovine serum albumin per ml | Streptomyces sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.23 | - |
(N-acetyl-beta-D-glucosamine)3 | - |
Streptomyces sp. | |
0.7 | - |
dansyl-Asn(GlcNAc)2Man | - |
Streptomyces sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Streptomyces sp. | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46000 | - |
gel filtration | Streptomyces sp. |
49500 | - |
sedimentation equilibrium | Streptomyces sp. |
52000 | - |
SDS-PAGE | Streptomyces sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-beta-D-hexosaminides + H2O | Streptomyces sp. | - |
N-acetyl-D-hexosamines | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
sodium dodecyl sulfate | complete inactivation with 0.2% in less than 2 h at 37°C | Streptomyces sp. |
Triton X-100 | loss of 70% of activity with 0.2% after 5 h at 37°C | Streptomyces sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sp. | - |
S. plicatus | - |
Streptomyces sp. | - |
ATCC 27800 | - |
Purification (Comment) | Organism |
---|---|
to homogeneity | Streptomyces sp. |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
(N-acetyl-D-glucosamine)4 + 3 H2O = 4 2-(acetylamino)-2-deoxy-beta-D-glucopyranose | endo-type reaction | Streptomyces sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Streptomyces sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.97 | - |
pool III | Streptomyces sp. |
1 | - |
pool I | Streptomyces sp. |
1.05 | - |
pool II | Streptomyces sp. |
Storage Stability | Organism |
---|---|
4°C, crude supernatant fraction stable for at least a year | Streptomyces sp. |
4°C, purified enzyme after sterilization stable for at least 6 months | Streptomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(GlcNAc)2Man + H2O | - |
Streptomyces sp. | ? | - |
? | |
(N-acetyl-beta-D-glucosamine)3 + H2O | - |
Streptomyces sp. | (N-acetyl-beta-D-glucosamine)2 + N-acetyl-beta-D-glucosamine | - |
? | |
Asn(GlcNAc)2Man + H2O | - |
Streptomyces sp. | ? | - |
? | |
chitin oligosaccharides + H2O | (N-acetyl-D-glucosamine)2-6 | Streptomyces sp. | N-acetyl-D-glucosamine | - |
? | |
dansyl-Asn(GlcNAc)2 + H2O | - |
Streptomyces sp. | ? | - |
? | |
dansyl-Asn(GlcNAc)2Man + H2O | - |
Streptomyces sp. | dansyl-AsnGlcNAc + ? | - |
? | |
dansyl-Asn(GlcNAc)2Man2 + H2O | - |
Streptomyces sp. | ? | - |
? | |
GlcNAC-beta-(1->4)-GlcNAC-beta-(1->4)-GlcNAC-beta-(1->4)-GlcNAc-ol + H2O | - |
Streptomyces sp. | ? | - |
? | |
N,N',N'',N'''-tetraacetylchitotetraose + H2O | - |
Streptomyces sp. | 2 N,N-diacetylchitobiose | - |
? | |
N,N',N''-triacetylchitotriose + H2O | - |
Streptomyces sp. | N-acetyl-D-glucosamine + N,N'-diacetylchitobiose | - |
? | |
N,N'-diacetylchitobiose + H2O | - |
Streptomyces sp. | deacetylated chitooligosaccharides + acetate | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | - |
Streptomyces sp. | N-acetyl-D-hexosamines | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Streptomyces sp. | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-N-acetylglucosaminidase | - |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
- |
- |
pH from 3.0-8.0, stable for 24 h | Streptomyces sp. |
25 | - |
pH from 3.0-8.0, stable for 24 h | Streptomyces sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | 4.5 | substrate: dansyl-Asn(GlcNAc)2Man | Streptomyces sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
half-maximal activity | Streptomyces sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
half-maximal activity | Streptomyces sp. |