Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | - |
Clostridium perfringens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.77 | - |
p-nitrophenyl-alpha-N-acetylgalactosaminide | - |
Clostridium perfringens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium perfringens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Clostridium perfringens |
Source Tissue | Comment | Organism | Textmining |
---|
Storage Stability | Organism |
---|---|
-20°C, lyophilized, several years | Clostridium perfringens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-N-acetyl-alpha-D-galactosaminide + H2O | - |
Clostridium perfringens | p-nitrophenol + N-acetyl-alpha-D-galactosamine | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Clostridium perfringens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
p-nitrophenyl-alpha-N-acetylgalactosaminide | Clostridium perfringens |