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Literature summary for 3.2.1.48 extracted from
- Isolation of DNA encoding sucrase genes from Streptococcus salivarius and partial characterization of the enzymes expressed in Escherichia coli (1987), J. Bacteriol., 169, 3679-3684.
Application
| Application | Comment | Organism |
|---|---|---|
| agriculture | sucrose-metabolizing enzymes are tools in plant science, genes enconding various sucrose-metabolizing enzymes are valuable in genetic engineering of higher plants | Streptococcus salivarius |
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Escherichia coli | Streptococcus salivarius |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 48 | - |
sucrose | - |
Streptococcus salivarius |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltose + H2O | Streptococcus salivarius | - |
2 glucose | - |
? | |
| sucrose + H2O | Streptococcus salivarius | - |
D-glucose + D-fructose | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus salivarius | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltose + H2O | - |
Streptococcus salivarius | 2 glucose | - |
? | |
| sucrose + H2O | - |
Streptococcus salivarius | D-glucose + D-fructose | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Streptococcus salivarius |
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Release 2023.1 (January 2023)
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