Any feedback?
Literature summary for 3.2.1.41 extracted from
- Nonspecific activity of Bacillus acidopullulyticus pullulanase on debranching of guar galactomannan (2008), J. Agric. Food Chem., 56, 10858-10864.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | debranching of guar galactomannan by pullulanase as an alternative and inexpensive route to produce modified guar galactomannan with enhanced functional properties | Bacillus acidopullulyticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus acidopullulyticus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 2.2 | - |
substrate guar galactomannan, pH 4.5, 37°C | Bacillus acidopullulyticus |
| 15.2 | - |
substrate pullulan, pH 4.5, 37°C | Bacillus acidopullulyticus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| guar galactomannan + H2O | - |
Bacillus acidopullulyticus | ? | - |
? |  |
| pullulan + H2O | - |
Bacillus acidopullulyticus | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
substrate guar galactomannan | Bacillus acidopullulyticus |
| 50 | - |
substrate pullulan | Bacillus acidopullulyticus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
- |
Bacillus acidopullulyticus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
