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Literature summary for 3.2.1.41 extracted from

  • Kambourova, M.S.; Emanuilova, E.I.
    Purification and general biochemical properties of thermostable pullulanase from Bacillus stearothermophilus G-82 (1992), Appl. Biochem. Biotechnol., 33, 193-203.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
Geobacillus stearothermophilus
Ca2+
-
Geobacillus stearothermophilus
Co2+
-
Geobacillus stearothermophilus
Cu2+
-
Geobacillus stearothermophilus
Fe3+
-
Geobacillus stearothermophilus
Mg2+
-
Geobacillus stearothermophilus
Mn2+
-
Geobacillus stearothermophilus
N-bromosuccinimide
-
Geobacillus stearothermophilus
phenylmethylsulfonyl fluoride partially Geobacillus stearothermophilus
Zn2+
-
Geobacillus stearothermophilus

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Geobacillus stearothermophilus
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
53000 56000 gel filtration, gel electrophoresis Geobacillus stearothermophilus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
amylopectin + H2O Geobacillus stearothermophilus branched polysaccharides maltooligosaccharides + maltose
-
?
pullulan + H2O Geobacillus stearothermophilus
-
maltotriose + ?
-
?

Organism

Organism UniProt Comment Textmining
Geobacillus stearothermophilus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
to homogeneity Geobacillus stearothermophilus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin + H2O
-
Geobacillus stearothermophilus maltooligosaccharides + maltose
-
?
amylopectin + H2O branched polysaccharides Geobacillus stearothermophilus maltooligosaccharides + maltose
-
?
amylose + H2O weakly Geobacillus stearothermophilus maltooligosaccharides + maltose
-
?
dextrin + H2O
-
Geobacillus stearothermophilus maltooligosaccharides + maltose
-
?
glycogen + H2O
-
Geobacillus stearothermophilus maltooligosaccharides + maltose
-
?
maltoheptaose + H2O
-
Geobacillus stearothermophilus maltotriose + maltose + D-glucose
-
?
maltohexaose + H2O
-
Geobacillus stearothermophilus maltotriose + maltose + D-glucose + maltotetraose
-
?
maltopentaose + H2O
-
Geobacillus stearothermophilus maltotriose + maltose
-
?
maltotetraose + H2O
-
Geobacillus stearothermophilus maltose + glucose + maltotriose
-
?
pullulan + H2O
-
Geobacillus stearothermophilus maltotriose + ?
-
?

Synonyms

Synonyms Comment Organism
pullulanase type II hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan and (1-4)-alpha-linkages in other polysaccharides Geobacillus stearothermophilus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60 65
-
Geobacillus stearothermophilus

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
25 75
-
Geobacillus stearothermophilus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
no loss of activity after 10 min Geobacillus stearothermophilus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Geobacillus stearothermophilus

pH Range

pH Minimum pH Maximum Comment Organism
4.5 9
-
Geobacillus stearothermophilus