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Literature summary for 3.2.1.41 extracted from

  • Adams, K.R.; Priest, F.G.
    Extracellular pullulanase synthesis in Bacillus macerans (1977), FEMS Microbiol. Lett., 1, 269-273.
No PubMed abstract available
Search for more literature for 3.2.1.41

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Paenibacillus macerans
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
amylopectin + H2O Paenibacillus macerans branched polysaccharides maltooligosaccharides + maltose
-
 ?
pullulan + H2O Paenibacillus macerans
-
 maltotriose + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Paenibacillus macerans
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin + H2O
-
 Paenibacillus macerans maltooligosaccharides + maltose
-
 ?
amylopectin + H2O branched polysaccharides Paenibacillus macerans maltooligosaccharides + maltose
-
 ?
amylopectin beta-limit dextrin + H2O
-
 Paenibacillus macerans maltotriose + maltose
-
 ?
glycogen + H2O
-
 Paenibacillus macerans maltooligosaccharides + maltose
-
 ?
glycogen beta-limit dextrin + H2O
-
 Paenibacillus macerans maltotriose + maltose + maltosetetraose
-
 ?
pullulan + H2O
-
 Paenibacillus macerans maltotriose + ?
-
 ?

Synonyms

Synonyms Comment Organism
pullulanase type II hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan and (1-4)-alpha-linkages in other polysaccharides Paenibacillus macerans

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
 pullulan Paenibacillus macerans

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 instable above Paenibacillus macerans