Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-rhamnose | - |
Aspergillus terreus | |
prunin | - |
Aspergillus terreus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus terreus | - |
CECT 2663 | - |
Aspergillus terreus CECT 2663 | - |
CECT 2663 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-alpha-L-rhamnopyranoside + H2O | - |
Aspergillus terreus | p-nitrophenol + alpha-L-rhamnopyranose | - |
? | |
p-nitrophenyl-alpha-L-rhamnopyranoside + H2O | - |
Aspergillus terreus CECT 2663 | p-nitrophenol + alpha-L-rhamnopyranose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
2 h, 85% residual activity, inactivation is completely reversible, rhamnose and naringin protect | Aspergillus terreus |
60 | - |
2 h, 70% residual activity, inactivation is completely reversible, rhamnose and naringin protect | Aspergillus terreus |
65 | - |
2 h, 55% residual activity | Aspergillus terreus |
70 | - |
2 h, 10% residual activity | Aspergillus terreus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2.1 | - |
L-rhamnose | pH 5.5, 40°C | Aspergillus terreus | |
2.6 | - |
prunin | pH 5.5, 40°C | Aspergillus terreus |