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Literature summary for 3.2.1.4 extracted from
- Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace (2016), Carbohydr. Polym., 142, 199-205 .
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | extraction of pectins from apple pomace with monoactive preparation of endoxylanase and endcellulase. Pectin extracted with endocellulase has 1.5fold lower molecular mass but contains significantly more galacturonic acid (70.5%) of a high degree of methylation (66.3%). The simultaneous application of both enzymaticpreparations results in their cooperation, leading to a decrease of both the extraction efficiency and the molecular mass of pectin. This pectin displays the highest galacturonic acid (74.7%) and rhamnose contents | Trichoderma viride |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Trichoderma viride | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Trichoderma viride | - |
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Release 2023.1 (January 2023)
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