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Literature summary for 3.2.1.4 extracted from

  • Naika, G.S.; Kaul, P.; Prakash, V.
    Purification and characterization of a new endoglucanase from Aspergillus aculeatus (2007), J. Agric. Food Chem., 55, 7566-7572.
    View publication on PubMed
Search for more literature for 3.2.1.4

Inhibitors

Inhibitors Comment Organism Structure
carbodiimide
-
 Aspergillus aculeatus
diethyldicarbonate
-
 Aspergillus aculeatus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
45000
-
 x * 45000, SDS-PAGE Aspergillus aculeatus

Organism

Organism UniProt Comment Textmining
Aspergillus aculeatus
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Aspergillus aculeatus

Purification (Commentary)

Purification (Comment) Organism
-
 Aspergillus aculeatus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
avicel + H2O low activity Aspergillus aculeatus ?
-
 ?
carboxymethyl cellulose + H2O
-
 Aspergillus aculeatus ?
-
 ?

Subunits

Subunits Comment Organism
? x * 45000, SDS-PAGE Aspergillus aculeatus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Aspergillus aculeatus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
57
-
 Tm-value Aspergillus aculeatus
90
-
 enzyme is able to sustain 50% of its activity when heated at 90°C for 5 h Aspergillus aculeatus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Aspergillus aculeatus

pI Value

Organism Comment pI Value Maximum pI Value
Aspergillus aculeatus isoelectric focusing, pH-range 3.5-9.5
-
 4.3