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Literature summary for 3.2.1.4 extracted from

  • Mawadza, C.; Hatti-Kaul, R.; Zvauya, R.; Mattiasson, B.
    Purification and characterization of cellulases produced by two Bacillus strains (2000), J. Biotechnol., 83, 177-187.
    View publication on PubMed
Search for more literature for 3.2.1.4

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
 Bacillus sp. (in: Bacteria)
Hg2+
-
 Bacillus sp. (in: Bacteria)
iodoacetamide
-
 Bacillus sp. (in: Bacteria)
Mn2+
-
 Bacillus sp. (in: Bacteria)
additional information no inhibition by N-bromosuccinimide and iodoacetamide Bacillus sp. (in: Bacteria)
N-bromosuccinimide
-
 Bacillus sp. (in: Bacteria)

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information KM-value for carboxymethylcellulose is 1.5 mg/ml Bacillus sp. (in: Bacteria)
additional information
-
 additional information KM-value for carboxymethylcellulose is 1.7 mg/ml Bacillus sp. (in: Bacteria)

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Bacillus sp. (in: Bacteria)
-
-

Metals/Ions

Metals/Ions Comment Organism Structure
Ag+ stimulates Bacillus sp. (in: Bacteria)
Co2+ 1 mM, increase activity by 38% Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
-
-
Bacillus sp. (in: Bacteria) CH43
-
-
-
Bacillus sp. (in: Bacteria) HR68
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Bacillus sp. (in: Bacteria)

Source Tissue

Source Tissue Comment Organism Textmining
culture supernatant
-
 Bacillus sp. (in: Bacteria)
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
avicel + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
avicel + H2O
-
 Bacillus sp. (in: Bacteria) HR68 ?
-
 ?
avicel + H2O
-
 Bacillus sp. (in: Bacteria) CH43 ?
-
 ?
beta-glucan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
beta-glucan + H2O
-
 Bacillus sp. (in: Bacteria) HR68 ?
-
 ?
beta-glucan + H2O
-
 Bacillus sp. (in: Bacteria) CH43 ?
-
 ?
carboxymethylcellulose + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
carboxymethylcellulose + H2O
-
 Bacillus sp. (in: Bacteria) HR68 ?
-
 ?
carboxymethylcellulose + H2O
-
 Bacillus sp. (in: Bacteria) CH43 ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
 Bacillus sp. (in: Bacteria)
70
-
-
 Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 24 h, stable Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 6.5
-
 Bacillus sp. (in: Bacteria)

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 8 50°C, stable in the range Bacillus sp. (in: Bacteria)
6 10 50°C, stable in the range Bacillus sp. (in: Bacteria)

pI Value

Organism Comment pI Value Maximum pI Value
Bacillus sp. (in: Bacteria)
-
-
 4.9