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Literature summary for 3.2.1.4 extracted from
- Characterization of cellulase complex of Streptomyces albaduncus (1997), Basic Microbiol., 37, 93-103.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | - |
Streptomyces albaduncus |  |
| Fe2+ | - |
Streptomyces albaduncus | |
| glucose | end-product inhibition, 70% loss of activity by 0.3% glucose | Streptomyces albaduncus | |
| Hg2+ | - |
Streptomyces albaduncus | |
| Mg2+ | - |
Streptomyces albaduncus | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Streptomyces albaduncus |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | activates | Streptomyces albaduncus | |
| Mn2+ | activates | Streptomyces albaduncus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces albaduncus | - |
MTCC 1764 | - |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
8% loss of activity after 3 days | Streptomyces albaduncus |
| 55 | - |
10 h, about 20% loss of activity | Streptomyces albaduncus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 6 | maximum stability | Streptomyces albaduncus |
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