KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
Laminarin | KM value 0.3 mg/ml, pH 6.2, 37°C | Perna viridis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
x * 33000, SDS-PAGE | Perna viridis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Perna viridis | - |
member of glycosyl hydrolase family 16 | - |
Purification (Comment) | Organism |
---|---|
- |
Perna viridis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
crystalline style | - |
Perna viridis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
laminarin + H2O | - |
Perna viridis | D-glucose + laminarioligosaccharides | if the degree of cleavage of laminarin under exhaustive hydrolysis reaches 74%, the major products are glucose and di-, tri-, and tetrasaccharides | ? | |
additional information | poor substrates: yeast glucan, pachyman, amylopectin, carboxymethy cellulose, and pustulan | Perna viridis | ? | - |
? | |
periodate-oxidized laminarin + H2O | 100% of the activity with laminarin | Perna viridis | ? | - |
? | |
translam + H2O | 32.1% of the activity with laminarin | Perna viridis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 33000, SDS-PAGE | Perna viridis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Perna viridis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
half-life 180 min | Perna viridis |
50 | - |
half-life 20 min | Perna viridis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 6.5 | - |
Perna viridis |