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Literature summary for 3.2.1.39 extracted from

  • Akiyama, T.; Shibuya, N.; Hrmova, M.; Fincher, G.B.
    Purification and characterization of a (1-3)-beta-D-glucan endohydrolase from rice (Oryza sativa) bran (1997), Carbohydr. Res., 297, 365-374.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.04
-
Laminarin
-
Oryza sativa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
29000
-
SDS-PAGE, gel filtration Oryza sativa

Organism

Organism UniProt Comment Textmining
Oryza sativa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
to homogeneity, 4step chromatography Oryza sativa

Source Tissue

Source Tissue Comment Organism Textmining
seed coat
-
Oryza sativa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
500
-
-
Oryza sativa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(1-3:1-4)-beta-D-glucan + H2O very low activity Oryza sativa ?
-
?
(1-3:1-4)-beta-D-glucan + H2O lichenan Oryza sativa ?
-
?
curdlan + H2O from Alcaligenes faecalis Oryza sativa ?
-
?
curdlan + H2O insoluble reduced 1,3-beta-glucan Oryza sativa ?
-
?
laminarin + H2O from Laminaria digitata, lower rates are from Laminaria hyperborea and Eisenia bicyclis, best substrates are unbranched (1-3)-beta-D-glucans Oryza sativa D-glucose + ?
-
?
O-carboxymethyl-(1,3:1,6)-beta-D-glucan + H2O from yeast, low activity Oryza sativa ?
-
?
O-carboxymethyl-pachyman + H2O unbranched (1-3)-beta-glucan from Poria cocos Oryza sativa ?
-
?
schizophyllan + H2O from Schizophyllum commune, low activity Oryza sativa ?
-
?

Subunits

Subunits Comment Organism
monomer 1 * 29000, SDS-PAGE, gel filtration Oryza sativa

Synonyms

Synonyms Comment Organism
(1-3)-beta-D-glucan endohydrolase
-
Oryza sativa

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Oryza sativa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60 70 activity rapidly lost Oryza sativa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Oryza sativa

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.5 6 rapid inactivation below and above Oryza sativa