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Literature summary for 3.2.1.37 extracted from
- Production and properties of xylan-degrading enzymes from Cellulomonas uda (1986), Appl. Environ. Microbiol., 51, 746-752.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| beta-D-xylose | competitive inhibition | Cellulomonas uda |  |
| p-hydroxymercuribenzoate | 26% inhibition at 1 mM | Cellulomonas uda | |
| p-mercurithiosalicylate | 80% inhibition at 1 mM | Cellulomonas uda | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| cell associated | - |
Cellulomonas uda | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cellulomonas uda | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | enzyme production induced in xylan or xylose media | Cellulomonas uda | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| p-nitrophenyl beta-D-xyloside + H2O | - |
Cellulomonas uda | p-nitrophenol + beta-D-xylose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 43 | 45 | - |
Cellulomonas uda |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
half-life of 6 min | Cellulomonas uda |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.4 | 6.1 | - |
Cellulomonas uda |
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Release 2023.1 (January 2023)
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