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Literature summary for 3.2.1.37 extracted from
- Sequence analysis, overexpression, and antisense inhibition of a beta-xylosidase gene, xylA, from Aspergillus oryzae KBN616 (1999), Appl. Environ. Microbiol., 65, 20-24.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Aspergillus oryzae | Aspergillus oryzae |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Aspergillus oryzae | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 110000 | - |
SDS-PAGE | Aspergillus oryzae |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| xylo-oligosaccharides + H2O | Aspergillus oryzae | derived from xylan | beta-D-xylose + ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| to homogeneity, 4step chromatography techniques | Aspergillus oryzae |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Aspergillus oryzae | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| p-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus oryzae | p-nitrophenol + alpha-L-arabinofuranose | - |
? | |
| p-nitrophenyl alpha-L-arabinopyranoside + H2O | - |
Aspergillus oryzae | p-nitrophenol + alpha-L-arabinopyranose | - |
? | |
| p-nitrophenyl beta-D-xylopyranoside + H2O | - |
Aspergillus oryzae | p-nitrophenol + beta-D-xylopyranose | - |
? | |
| xylo-oligosaccharides + H2O | derived from xylan | Aspergillus oryzae | beta-D-xylose + ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 110000, SDS-PAGE | Aspergillus oryzae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Aspergillus oryzae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
stable up to, gradually inactivated above | Aspergillus oryzae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | - |
- |
Aspergillus oryzae |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 7 | - |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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