KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources, overview, Ko increases as the starch granule crystaline structure becomes dense | Rhizopus sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Rhizopus sp. | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhizopus sp. | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Rhizopus sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme amount adsorbed on the starch granule surface per unit area | Rhizopus sp. |
38.5 | - |
- |
Rhizopus sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cassava starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
maize starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
potato starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
rice starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
starch + H2O | - |
Rhizopus sp. | ? | - |
? | |
starch + H2O | starch granules from various botanical sources: rice, wheat, potato, sweet potato, cassava, and maize | Rhizopus sp. | ? | - |
? | |
sweet potato starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
wheat starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
glucoamylase | - |
Rhizopus sp. |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.6 | - |
potato starch | - |
Rhizopus sp. | |
4.6 | - |
sweet potato starch | - |
Rhizopus sp. | |
6.2 | - |
maize starch | - |
Rhizopus sp. | |
7.1 | - |
cassava starch | - |
Rhizopus sp. | |
14.8 | - |
wheat starch | - |
Rhizopus sp. | |
23.3 | - |
rice starch | - |
Rhizopus sp. |