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Literature summary for 3.2.1.3 extracted from
- Kinetics of the surface hydrolysis of raw starch by glucoamylase (2005), J. Agric. Food Chem., 53, 8123-8127.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | detailed reaction kinetics | Rhizopus sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rhizopus sp. | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Rhizopus sp. | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 38.5 | - |
commercial preparation | Rhizopus sp. |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | raw corn starch granules of different size, exoglycosidic hydrolysis of terminal glucose, determination of relation of granule surface area to adsorbed enzyme and activity including product liberation | Rhizopus sp. | starch + beta-D-glucose | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GA | - |
Rhizopus sp. |
| glucoamylase | - |
Rhizopus sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
assay at | Rhizopus sp. |
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Release 2023.1 (January 2023)
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