Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.3 extracted from

  • Yamasaki, Y.; Suzuki, Y.; Ozawa, J.
    Properties of two forms of glucoamylase from Penicillium oxalicum (1977), Agric. Biol. Chem., 41, 1443-1449.
No PubMed abstract available
Search for more literature for 3.2.1.3

Inhibitors

Inhibitors Comment Organism Structure
BaCl2 5 mM, 17.4% inhibition Penicillium oxalicum
CaCl2 5 mM, 15.3% inhibition Penicillium oxalicum
Hg2+
-
 Penicillium oxalicum
NiCl2 5 mM, 17% inhibition Penicillium oxalicum
Pb2+ 5 mM Pb(CH3COO)2, 25% inhibition Penicillium oxalicum
sucrose 7.3 mM, 13.3% inhibition Penicillium oxalicum
Tris
-
 Penicillium oxalicum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Penicillium oxalicum

Organism

Organism UniProt Comment Textmining
Penicillium oxalicum
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein glucoamylase I contains 3.93% neutral sugar and glucoamylase II contains 3.22% neutral sugar Penicillium oxalicum

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
 Penicillium oxalicum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin + H2O
-
 Penicillium oxalicum D-glucose + ?
-
 ?
amylose + H2O
-
 Penicillium oxalicum glucose + ? beta-glucose ?
glycogen + H2O
-
 Penicillium oxalicum glucose + ?
-
 ?
maltose + H2O
-
 Penicillium oxalicum 2 glucose
-
 ?
maltotriose + H2O
-
 Penicillium oxalicum maltose + glucose
-
 ?
starch + H2O soluble Penicillium oxalicum glucose + ?
-
 ?