Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.26 extracted from

  • Nadeem, H.; Rashid, M.; Siddique, M.; Azeem, F.; Muzammil, S.; Javed, M.; Ali, M.; Rasul, I.; Riaz, M.
    Microbial invertases A review on kinetics, thermodynamics, physiochemical properties (2015), Process Biochem., 50, 1202-1210 .
No PubMed abstract available
Search for more literature for 3.2.1.26

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 sucrose 0.23 mg/ml, pH and temperature not specified in the publication Aspergillus flavus
0.104
-
 sucrose pH and temperature not specified in the publication Meyerozyma guilliermondii
0.37
-
 sucrose pH and temperature not specified in the publication Penicillium janczewskii
2
-
 sucrose pH and temperature not specified in the publication Aspergillus nidulans
2
-
 sucrose pH and temperature not specified in the publication Kluyveromyces marxianus
2.94
-
 sucrose pH and temperature not specified in the publication Escherichia coli
3.3
-
 sucrose pH and temperature not specified in the publication Termitomyces clypeatus
4
-
 sucrose pH and temperature not specified in the publication Phaffia rhodozyma
4.8
-
 sucrose pH and temperature not specified in the publication Aspergillus nidulans
4.89
-
 sucrose pH and temperature not specified in the publication Trametes sanguinea
10
-
 sucrose pH and temperature not specified in the publication Aspergillus parasiticus
11
-
 sucrose pH and temperature not specified in the publication Cyberlindnera jadinii
11
-
 sucrose pH and temperature not specified in the publication Bifidobacterium adolescentis
13.4
-
 sucrose pH and temperature not specified in the publication Aspergillus ochraceus
18.6
-
 sucrose pH and temperature not specified in the publication Aspergillus phoenicis
21
-
 sucrose pH and temperature not specified in the publication Schwanniomyces occidentalis
25
-
 sucrose pH and temperature not specified in the publication Bifidobacterium breve
35.67
-
 sucrose pH and temperature not specified in the publication Aspergillus niger
60
-
 sucrose pH and temperature not specified in the publication Saccharomyces cerevisiae
86
-
 sucrose pH and temperature not specified in the publication Zymomonas mobilis
227
-
 sucrose pH and temperature not specified in the publication Rhodotorula glutinis
230
-
 sucrose pH and temperature not specified in the publication Aureobasidium pullulans
290
-
 sucrose pH and temperature not specified in the publication Aspergillus niger
370
-
 sucrose pH and temperature not specified in the publication Bacillus cereus
470
-
 sucrose pH and temperature not specified in the publication Aureobasidium sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
13500
-
-
 Termitomyces clypeatus
23000 26000
-
 Bacillus cereus
47000
-
-
 Zymomonas mobilis
56000
-
-
 Kluyveromyces marxianus
63000 70000
-
 Meyerozyma guilliermondii
67000
-
-
 Aspergillus flavus
74000
-
-
 Bifidobacterium adolescentis
74000
-
-
 Bifidobacterium breve
76000 78000
-
 Schwanniomyces occidentalis
80000
-
-
 Penicillium janczewskii
84000
-
-
 Rhodotorula glutinis
84000
-
-
 Trametes sanguinea
95500
-
-
 Saccharomyces cerevisiae
116000
-
-
 Aspergillus niger
120000 130000
-
 Aspergillus niger
125000
-
-
 Escherichia coli
135000
-
-
 Aspergillus ochraceus
136000
-
-
 Aspergillus phoenicis
136000
-
-
 Aspergillus parasiticus
150000
-
-
 Cyberlindnera jadinii
150000
-
-
 Aspergillus nidulans
160000
-
-
 Phaffia rhodozyma
318000
-
-
 Aureobasidium sp.
340000
-
-
 Aspergillus niger
430000
-
-
 Aureobasidium pullulans

Organism

Organism UniProt Comment Textmining
Aspergillus flavus
-
-
-
Aspergillus nidulans
-
-
-
Aspergillus niger
-
-
-
Aspergillus niger AS0023
-
-
-
Aspergillus niger ATCC 20611
-
-
-
Aspergillus niger IMI303386
-
-
-
Aspergillus ochraceus
-
-
-
Aspergillus parasiticus
-
-
-
Aspergillus phoenicis
-
-
-
Aureobasidium pullulans
-
-
-
Aureobasidium pullulans DSM 2404
-
-
-
Aureobasidium sp.
-
-
-
Aureobasidium sp. ATCC 20524
-
-
-
Bacillus cereus
-
-
-
Bifidobacterium adolescentis
-
-
-
Bifidobacterium breve
-
-
-
Bifidobacterium breve UCC 2003
-
-
-
Cyberlindnera jadinii
-
-
-
Escherichia coli
-
-
-
Kluyveromyces marxianus P28999
-
-
Kluyveromyces marxianus M15 P28999
-
-
Meyerozyma guilliermondii
-
-
-
Penicillium janczewskii
-
-
-
Phaffia rhodozyma
-
-
-
Rhodotorula glutinis
-
-
-
Saccharomyces cerevisiae
-
-
-
Saccharomyces cerevisiae NRRL Y-12632
-
-
-
Schwanniomyces occidentalis P24133
-
-
Termitomyces clypeatus
-
-
-
Trametes sanguinea
-
-
-
Zymomonas mobilis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + H2O
-
 Cyberlindnera jadinii beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Escherichia coli beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus nidulans beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus niger beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Bacillus cereus beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Rhodotorula glutinis beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Meyerozyma guilliermondii beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Bifidobacterium adolescentis beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Zymomonas mobilis beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Phaffia rhodozyma beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus flavus beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Bifidobacterium breve beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus phoenicis beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus parasiticus beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus ochraceus beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Trametes sanguinea beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aureobasidium pullulans beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aureobasidium sp. beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Termitomyces clypeatus beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Penicillium janczewskii beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Kluyveromyces marxianus beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Schwanniomyces occidentalis beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus niger IMI303386 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae NRRL Y-12632 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aureobasidium pullulans DSM 2404 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aureobasidium sp. ATCC 20524 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Bifidobacterium breve UCC 2003 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Kluyveromyces marxianus M15 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus niger ATCC 20611 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Aspergillus niger AS0023 beta-D-fructose + alpha-D-glucose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30 60
-
 Trametes sanguinea
37
-
-
 Bifidobacterium breve
38 56
-
 Aspergillus parasiticus
47
-
-
 Rhodotorula glutinis
47
-
-
 Termitomyces clypeatus
50
-
-
 Saccharomyces cerevisiae
50
-
-
 Aspergillus niger
50
-
-
 Bacillus cereus
50
-
-
 Aspergillus flavus
50
-
-
 Aureobasidium pullulans
50
-
-
 Aureobasidium sp.
50 70
-
 Kluyveromyces marxianus
54 62
-
 Aspergillus nidulans
55
-
-
 Aspergillus niger
55
-
-
 Aspergillus phoenicis
55
-
-
 Schwanniomyces occidentalis
60
-
-
 Aspergillus ochraceus
60
-
-
 Penicillium janczewskii
60 75
-
 Cyberlindnera jadinii
65
-
-
 Meyerozyma guilliermondii
65 70
-
 Phaffia rhodozyma

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5.68
-
 sucrose pH and temperature not specified in the publication Phaffia rhodozyma

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
2 5.5
-
 Kluyveromyces marxianus
3.85
-
-
 Trametes sanguinea
3.9 4.5
-
 Schwanniomyces occidentalis
4 5.5
-
 Penicillium janczewskii
4.4
-
-
 Aspergillus niger
4.5
-
-
 Rhodotorula glutinis
4.5
-
-
 Aspergillus phoenicis
4.5
-
-
 Aspergillus ochraceus
4.5 6.2
-
 Aspergillus parasiticus
4.8 5.6
-
 Aspergillus nidulans
5
-
-
 Meyerozyma guilliermondii
5
-
-
 Phaffia rhodozyma
5
-
-
 Aureobasidium pullulans
5
-
-
 Aureobasidium sp.
5
-
-
 Termitomyces clypeatus
5.5
-
-
 Cyberlindnera jadinii
5.5
-
-
 Aspergillus niger
6
-
-
 Saccharomyces cerevisiae
6
-
-
 Aspergillus flavus
6
-
-
 Bifidobacterium breve
6.1
-
-
 Bifidobacterium adolescentis
7
-
-
 Bacillus cereus