Application | Comment | Organism |
---|---|---|
synthesis | immobilization of invertase on a porous silicon layer with appropriate catalytic behavior for the sucrose hydrolysis. The procedure is based on support surface chemical oxidation, silanization, activation with glutaraldehyde and finally covalent bonding of the free enzyme to the functionalized surface. Vmax undergoes a substantial increase of about 30% upon immobilization. The value of Km increases by a factor of 1.53 upon immobilization. The initial activity is still preserved up to 28 days while the free enzyme undergoes a 26% loss of activity after the same period | Cyberlindnera jadinii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
24.5 | - |
sucrose | free enzyme, pH 4.5, 57°C | Cyberlindnera jadinii | |
37.6 | - |
sucrose | immobilized enzyme, pH 4.5, 57°C | Cyberlindnera jadinii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cyberlindnera jadinii | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Cyberlindnera jadinii | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + H2O | - |
Cyberlindnera jadinii | alpha-D-glucose + D-fructose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
57 | - |
free enzyme, no significant change upon immobilization | Cyberlindnera jadinii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 5.5 | immobilized enzyme | Cyberlindnera jadinii |
7 | 8 | broad, free enzyme | Cyberlindnera jadinii |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | free enzyme | Cyberlindnera jadinii |