Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58788 | - |
x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 | Saccharomyces cerevisiae |
101000 | - |
x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 | Saccharomyces cerevisiae |
104000 | - |
x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | isoforms EINV1, EINV2, EINV3, EINV4 share identical protein parts but differ in glycosylation, thermal stability and surface charge density due to variation in the amount of phosphate groups bound to the polymannan components | Saccharomyces cerevisiae |
phosphoprotein | isoforms EINV1, EINV2, EINV3, EINV4 share identical protein parts but differ in glycosylation, thermal stability and surface charge density due to variation in the amount of phosphate groups bound to the polymannan components | Saccharomyces cerevisiae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Saccharomyces cerevisiae | - |
Subunits | Comment | Organism |
---|---|---|
? | x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 | Saccharomyces cerevisiae |
Synonyms | Comment | Organism |
---|---|---|
EINV1 | - |
Saccharomyces cerevisiae |
EINV2 | - |
Saccharomyces cerevisiae |
EINV3 | - |
Saccharomyces cerevisiae |
EINV4 | - |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
61 | - |
melting point, isoform EINV4 | Saccharomyces cerevisiae |
61.8 | - |
melting point, isoform EINV3 | Saccharomyces cerevisiae |
62.5 | - |
melting point, isoform EINV2 | Saccharomyces cerevisiae |
64 | - |
melting point, isoform EINV1 | Saccharomyces cerevisiae |