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Literature summary for 3.2.1.26 extracted from

  • Andjelkovic, U.; Theisgen, S.; Scheidt, H.A.; Petkovic, M.; Huster, D.; Vujcic, Z.
    The thermal stability of the external invertase isoforms from Saccharomyces cerevisiae correlates with the surface charge density (2012), Biochimie, 94, 510-515.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
58788
-
x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 Saccharomyces cerevisiae
101000
-
x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 Saccharomyces cerevisiae
104000
-
x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein isoforms EINV1, EINV2, EINV3, EINV4 share identical protein parts but differ in glycosylation, thermal stability and surface charge density due to variation in the amount of phosphate groups bound to the polymannan components Saccharomyces cerevisiae
phosphoprotein isoforms EINV1, EINV2, EINV3, EINV4 share identical protein parts but differ in glycosylation, thermal stability and surface charge density due to variation in the amount of phosphate groups bound to the polymannan components Saccharomyces cerevisiae

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
Saccharomyces cerevisiae
-

Subunits

Subunits Comment Organism
? x * 58788, MALDI-TOF of deglycosylated isoforms EINV1-EINV4. x * 104000, MALDI-TOF of isoforms EINV1, EINV3, EINV4. x * 101000, MALDI-TOF of isoform EINV2 Saccharomyces cerevisiae

Synonyms

Synonyms Comment Organism
EINV1
-
Saccharomyces cerevisiae
EINV2
-
Saccharomyces cerevisiae
EINV3
-
Saccharomyces cerevisiae
EINV4
-
Saccharomyces cerevisiae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
61
-
melting point, isoform EINV4 Saccharomyces cerevisiae
61.8
-
melting point, isoform EINV3 Saccharomyces cerevisiae
62.5
-
melting point, isoform EINV2 Saccharomyces cerevisiae
64
-
melting point, isoform EINV1 Saccharomyces cerevisiae