Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | abscisic acid specifically activates both cell wall-bound and soluble acid invertases in vivo in a pH-dependent manner in developing grape berry leading to accumulation in crop sink organs, no effect by abscisic acid analogues (-)-ABA and trans-ABA, overview, the activation is affected positively by Ser/Thr protein kinase K252a, staurosporine, H7, and acid phosphatase, negatively by quercetin, overview | Vitis labrusca x Vitis vinifera |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | cell wall-bound acid invertase, CWI | Vitis labrusca x Vitis vinifera | 5618 | - |
soluble | soluble acid invertase, SAI | Vitis labrusca x Vitis vinifera | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Vitis labrusca x Vitis vinifera | acid invertases play a key role in sugar metabolism | ? | - |
? | |
sucrose + H2O | Vitis labrusca x Vitis vinifera | - |
D-glucose + D-fructose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vitis labrusca x Vitis vinifera | - |
- |
- |
Purification (Comment) | Organism |
---|---|
isozymes partially from grape berries by ammonium sulfate fractionation and subcellular fractionation | Vitis labrusca x Vitis vinifera |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
berry | - |
Vitis labrusca x Vitis vinifera | - |
fruit | - |
Vitis labrusca x Vitis vinifera | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | acid invertases play a key role in sugar metabolism | Vitis labrusca x Vitis vinifera | ? | - |
? | |
sucrose + H2O | - |
Vitis labrusca x Vitis vinifera | D-glucose + D-fructose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
acid invertase | - |
Vitis labrusca x Vitis vinifera |
CWI | - |
Vitis labrusca x Vitis vinifera |
SAI | - |
Vitis labrusca x Vitis vinifera |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Vitis labrusca x Vitis vinifera |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
assay at | Vitis labrusca x Vitis vinifera |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Vitis labrusca x Vitis vinifera |