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Literature summary for 3.2.1.26 extracted from
- Activation and stabilization of invertase entrapped into reversed micelles of sodium lauryl sulfate and sodium tauroglycocholate in organic solvents (1988), Enzyme Microb. Technol., 10, 302-305.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | Km-values of soluble and micelle entrapped enzyme | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Saccharomyces cerevisiae | D-fructose + D-glucose | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
quite stable in reversed micelles for long duration | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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