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Literature summary for 3.2.1.26 extracted from
- Chemical physicochemical properties of invertase of Candida utilis (1979), Agric. Biol. Chem., 43, 217-222.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 210000 | - |
2 * 210000, SDS-PAGE | Cyberlindnera jadinii |
| 300000 | - |
gel filtration | Cyberlindnera jadinii |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cyberlindnera jadinii | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | contains 47% carbohydrate | Cyberlindnera jadinii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Cyberlindnera jadinii | D-fructose + D-glucose | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 210000, SDS-PAGE | Cyberlindnera jadinii |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | 90 | 40°C: about 35% of maximal activity, 90°C: about 30% of maximal activity | Cyberlindnera jadinii |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
pH 4.5, 15 min, stable | Cyberlindnera jadinii |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 7 | pH 3.0: about 90% of maximal activity, pH 7.0: about 30% of maximal activity | Cyberlindnera jadinii |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 6 | 30°C, 15 h, stable | Cyberlindnera jadinii |
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