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Literature summary for 3.2.1.26 extracted from
- The beta-fructofuranosidase activities of a strain of Clostridium acetobutylicum grown on inulin (1987), Appl. Microbiol. Biotechnol., 25, 419-425.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| intracellular | - |
Clostridium acetobutylicum | 5622 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium acetobutylicum | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Clostridium acetobutylicum | D-fructose + D-glucose | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 47 | - |
- |
Clostridium acetobutylicum |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 55 | 20°C: about 25% of maximal activity, 55°C: about 45% of maximal activity | Clostridium acetobutylicum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.9 | - |
- |
Clostridium acetobutylicum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 6.5 | pH 5.0: about 35% of maximal activity, pH 7.5: about 75% of maximal activity | Clostridium acetobutylicum |
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Release 2023.1 (January 2023)
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