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Literature summary for 3.2.1.26 extracted from
- The stability of yeast invertase is not significantly influenced by glycosylation (1988), J. Biol. Chem., 263, 8827-8831.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Saccharomyces cerevisiae | D-fructose + D-glucose | - |
? |  |
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Release 2023.1 (January 2023)
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