Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Clostridium perfringens | |
aniline | - |
Clostridium perfringens | |
Cu2+ | - |
Clostridium perfringens | |
fructose | - |
Clostridium perfringens | |
Hg2+ | - |
Clostridium perfringens | |
PCMB | - |
Clostridium perfringens | |
Tris | - |
Clostridium perfringens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.05 | - |
sucrose | - |
Clostridium perfringens |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
protoplasm | - |
Clostridium perfringens | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37000 | - |
gel filtration | Clostridium perfringens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Clostridium perfringens | enzyme is induced in presence of sucrose and suppressed in presence of glucose or maltose | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium perfringens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Clostridium perfringens |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
330 | - |
- |
Clostridium perfringens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | enzyme is induced in presence of sucrose and suppressed in presence of glucose or maltose | Clostridium perfringens | ? | - |
? | |
sucrose + H2O | - |
Clostridium perfringens | D-fructose + D-glucose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
10 min, not very stable even in presence of sulfhydryl compounds | Clostridium perfringens |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 7.5 | about 40% of maximal activíty at pH 6.0 and at pH 7.5 | Clostridium perfringens |