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Literature summary for 3.2.1.25 extracted from

  • Kurakake, M.; Komaki, T.
    Production of beta-mannanase and beta-mannosidase from Aspergillus awamori K4 and their properties (2001), Curr. Microbiol., 42, 377-380.
    View publication on PubMed
Search for more literature for 3.2.1.25

Organism

Organism UniProt Comment Textmining
Aspergillus awamori
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Aspergillus awamori K4
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-
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Purification (Commentary)

Purification (Comment) Organism
partial Aspergillus awamori

Source Tissue

Source Tissue Comment Organism Textmining
cell culture solid culture, with coffee waste and wheat bran Aspergillus awamori
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-O-beta-D-mannopyranosyl-D-mannopyranose + 1-propanol transglycosylation reaction, 50% transfer ratio Aspergillus awamori ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + 1-propanol transglycosylation reaction, 50% transfer ratio Aspergillus awamori K4 ?
-
 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + D-fructose transglycosylation reaction, 72.3% transfer ratio Aspergillus awamori ?
-
 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + D-fructose transglycosylation reaction, 72.3% transfer ratio Aspergillus awamori K4 ?
-
 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + D-galactose transglycosylation reaction, 14.2% transfer ratio Aspergillus awamori ?
-
 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + D-galactose transglycosylation reaction, 14.2% transfer ratio Aspergillus awamori K4 ?
-
 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + D-xylose transglycosylation reaction, 18.4% transfer ratio Aspergillus awamori ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + ethanol transglycosylation reaction, 41.1% transfer ratio Aspergillus awamori ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + ethanol transglycosylation reaction, 41.1% transfer ratio Aspergillus awamori K4 ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + L-arabinose transglycosylation reaction, 6.4% transfer ratio Aspergillus awamori ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + L-arabinose transglycosylation reaction, 6.4% transfer ratio Aspergillus awamori K4 ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + methanol transglycosylation reaction, 42.6% transfer ratio Aspergillus awamori ?
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 ?
4-O-beta-D-mannopyranosyl-D-mannopyranose + N-acetyl-D-glucosamine transglycosylation reaction, 1.4% transfer ratio Aspergillus awamori ?
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 ?
mannobiose + glucose + D-glucose transglycosylation reaction, 40.1% transfer ratio Aspergillus awamori ?
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 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60 70
-
 Aspergillus awamori

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
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 pH 5, 30 min, relatively stable below Aspergillus awamori

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Aspergillus awamori