General Stability | Organism |
---|---|
loss of activity on freezing | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
RT 102, FERM-P1680 | - |
Purification (Comment) | Organism |
---|---|
partial | Aspergillus oryzae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Aspergillus oryzae |
Storage Stability | Organism |
---|---|
4°C, stable for several months | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
asialo alpha1-acid glycoprotein + H2O | - |
Aspergillus oryzae | beta-D-galactose + ? | - |
? | |
glycoasparagines + H2O | hydrolysis of beta-galactosyl linkages in urinary glycoasparagines | Aspergillus oryzae | galactose + ? | - |
? | |
lactose + H2O | - |
Aspergillus oryzae | D-glucose + D-galactose | - |
? | |
o-nitrophenyl-beta-D-galactoside + H2O | - |
Aspergillus oryzae | o-nitrophenol + beta-D-galactose | - |
? | |
phenyl-alpha-D-galactoside + H2O | 14% of the activity with o-nitrophenyl-beta-D-galactoside | Aspergillus oryzae | phenol + alpha-D-galactose | - |
? | |
phenyl-beta-D-galactoside + H2O | 11% of the activity with o-nitrophenyl-beta-D-galactoside | Aspergillus oryzae | phenol + beta-D-galactose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 4.5, stable for several days | Aspergillus oryzae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
37°C, stable for several days | Aspergillus oryzae |