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Literature summary for 3.2.1.22 extracted from

  • Yoon, M.Y.; Hwang, H.J.
    Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55 (2008), Food Microbiol., 25, 815-823.
    View publication on PubMed
Search for more literature for 3.2.1.22

Application

Application Comment Organism
nutrition in soymilk, Lactobacillus curvatus R08 completely hydrolyzes the non-digestive oligosaccharides after 18-24 h of fermentation. The abilities to degrade raffinose sugars and, particularly, to produce organic acids from sugar, could contribute to reductions in the anti-nutritional properties of soy, and to the accumulation of compounds with beneficial properties during food processing Latilactobacillus curvatus
nutrition in soymilk, Leuconostoc mesenteroides JK55 completely hydrolyzes the non-digestive oligosaccharides after 18-24 h of fermentation. The abilities to degrade raffinose sugars and, particularly, to produce organic acids from sugar, could contribute to reductions in the anti-nutritional properties of soy, and to the accumulation of compounds with beneficial properties during food processing Leuconostoc mesenteroides

Inhibitors

Inhibitors Comment Organism Structure
fructose partial Latilactobacillus curvatus
fructose partial Leuconostoc mesenteroides
sucrose partial Latilactobacillus curvatus
sucrose partial Leuconostoc mesenteroides

Localization

Localization Comment Organism GeneOntology No. Textmining

Organism

Organism UniProt Comment Textmining
Latilactobacillus curvatus
-
 high alpha-galactosidase activity during the stationary phase in a medium where raffinose is the only carbon source
-
Latilactobacillus curvatus R08
-
 high alpha-galactosidase activity during the stationary phase in a medium where raffinose is the only carbon source
-
Leuconostoc mesenteroides
-
 high alpha-galactosidase activity during the stationary phase in a medium where raffinose is the only carbon sourc
-
Leuconostoc mesenteroides JK55
-
 high alpha-galactosidase activity during the stationary phase in a medium where raffinose is the only carbon sourc
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
-
 40 stable for 3 h Leuconostoc mesenteroides
-
 40 stable for 3 h Latilactobacillus curvatus