Literature summary for 3.2.1.22 extracted from

Li, H.; Liang, W.Q.; Wang, Z.Y.; Luo, N.; Wu, X.Y.; Hu, J.M.; Lu, J.Q.; Zhang, X.Y.; Wu, P.C.; Liu, Y.H.
Enhanced Production and Partial Characterization of Thermostable ?-galactosidase by Thermotolerant Absidia sp.WL511 in Solid-state Fermentation using Response Surface Methodology (2006), World J. Microbiol. Biotechnol., 22, 1-7.

Search for more literature for 3.2.1.22

Organism

Organism	UniProt	Comment	Textmining
Absidia sp. (in: Fungi)	-	-	-
Absidia sp. (in: Fungi) WL511	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
ammonium sulfate precipitation	Absidia sp. (in: Fungi)

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
p-nitrophenyl alpha-D-galactopyranoside + H2O	-	Absidia sp. (in: Fungi)	p-nitrophenol + alpha-D-galactose	-	?
p-nitrophenyl alpha-D-galactopyranoside + H2O	-	Absidia sp. (in: Fungi) WL511	p-nitrophenol + alpha-D-galactose	-	?

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
73	-	-	Absidia sp. (in: Fungi)

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
60	65	the enzyme is fairly stable at temperatures up to 60°C and has 87% of its full activity at 65°C after 2 h of incubation	Absidia sp. (in: Fungi)

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
7.5	-	-	Absidia sp. (in: Fungi)

pH Stability

pH Stability	pH Stability Maximum	Comment	Organism
5	9	-	Absidia sp. (in: Fungi)

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Release 2023.1 (January 2023)