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Literature summary for 3.2.1.21 extracted from
- Microwave activation of enzymatic catalysis (2008), J. Am. Chem. Soc., 130, 10048-10049.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | at -20 to 40 °C no significant enzymatic activity is detected in the absence of microwave irradiation. However, a greater than 4 orders of magnitude increase in enzymatic activity of Pfu CelB is achieved with 300 W of microwave irradiation | Pyrococcus furiosus | |
| additional information | no activation by microwave (300 W) | Prunus dulcis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus dulcis | - |
- |
- |
| Pyrococcus furiosus | Q51723 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Prunus dulcis | 4-nitrophenol + beta-D-glucose | - |
? |  |
| 4-nitrophenyl beta-D-glucoside + H2O | - |
Pyrococcus furiosus | 4-nitrophenol + beta-D-glucose | - |
? | |
| cellobiose + H2O | - |
Prunus dulcis | 2 beta-D-glucose | - |
? | |
| cellobiose + H2O | - |
Pyrococcus furiosus | 2 beta-D-glucose | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CelB | - |
Prunus dulcis |
| CelB | - |
Pyrococcus furiosus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 110 | - |
- |
Pyrococcus furiosus |
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