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Literature summary for 3.2.1.21 extracted from

  • Ait, N.; Creuzet, N.; Cattaneo, J.
    Characterization and purification of thermostable beta-glucosidase from Clostridium thermocellum (1979), Biochem. Biophys. Res. Commun., 90, 537-546.
    View publication on PubMed
Search for more literature for 3.2.1.21

Localization

Localization Comment Organism GeneOntology No. Textmining
periplasmic space
-
 Acetivibrio thermocellus 42597
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
50000
-
 SDS-PAGE Acetivibrio thermocellus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4-O-beta-D-glucopyranosyl-D-glucose + H2O Acetivibrio thermocellus cellobiose beta-D-glucose + D-glucose
-
 ?

Organism

Organism UniProt Comment Textmining
Acetivibrio thermocellus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
to homogeneity, chromatography techniques Acetivibrio thermocellus

Source Tissue

Source Tissue Comment Organism Textmining
cell culture
-
 Acetivibrio thermocellus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
113.3
-
-
 Acetivibrio thermocellus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Acetivibrio thermocellus 4-nitrophenol + D-glucopyranose
-
 ?
4-O-beta-D-glucopyranosyl-D-glucose + H2O cellobiose Acetivibrio thermocellus beta-D-glucose + D-glucose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
 Acetivibrio thermocellus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Acetivibrio thermocellus