Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag2+ | inactivation at 0.1 mM | Thermus sp. | |
Hg2+ | complete inactivation at 0.1 mM | Thermus sp. | |
p-chloromercuribenzoic acid | inactivation at 0.1 mM | Thermus sp. | |
SDS | inactivation at 0.1 mM | Thermus sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
4-nitrophenyl-beta-D-mannopyranoside | - |
Thermus sp. | |
0.21 | - |
4-nitrophenyl-beta-D-glucopyranoside | - |
Thermus sp. | |
0.27 | - |
4-nitrophenyl-beta-D-fucoside | - |
Thermus sp. | |
0.6 | - |
Salicin | - |
Thermus sp. | |
2 | - |
cellobiose | - |
Thermus sp. | |
2.8 | - |
4-nitrophenyl-beta-D-xyloside | - |
Thermus sp. | |
6.7 | - |
4-nitrophenyl-beta-D-galactopyranoside | - |
Thermus sp. | |
36 | - |
lactose | - |
Thermus sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
48000 | - |
gel filtration, SDS-PAGE | Thermus sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-O-beta-D-galactopyranosyl-D-glucose + H2O | Thermus sp. | lactose | beta-D-galactose + D-glucose | - |
? | |
4-O-beta-D-glucopyranosyl-D-glucose + H2O | Thermus sp. | cellobiose | beta-D-glucose + D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermus sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Thermus sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Thermus sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4.8 | - |
for 4-nitrophenyl-beta-D-mannopyranoside | Thermus sp. |
59.6 | - |
4-nitrophenyl-beta-D-glucopyranoside | Thermus sp. |
91.5 | - |
for 4-nitrophenyl-beta-D-fucoside | Thermus sp. |
259.9 | - |
4-nitrophenyl-beta-D-galactoside | Thermus sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | low activity | Thermus sp. | 2-hydroxymethylphenol + beta-D-glucose | - |
? | |
(2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | salicin | Thermus sp. | 2-hydroxymethylphenol + beta-D-glucose | - |
? | |
4-nitrophenyl beta-D-fucoside + H2O | - |
Thermus sp. | 4-nitrophenol + beta-D-fucose | - |
? | |
4-nitrophenyl beta-D-galactoside + H2O | - |
Thermus sp. | 4-nitrophenol + beta-D-galactose | - |
? | |
4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Thermus sp. | 4-nitrophenol + D-glucopyranose | - |
? | |
4-nitrophenyl beta-D-mannopyranoside + H2O | low activity | Thermus sp. | 4-nitrophenol + beta-D-mannopyranose | - |
? | |
4-nitrophenyl beta-D-xylopyranoside + H2O | low activity | Thermus sp. | 4-nitrophenol + beta-D-xylose | - |
? | |
4-O-beta-D-galactopyranosyl-D-glucose + H2O | lactose | Thermus sp. | beta-D-galactose + D-glucose | - |
? | |
4-O-beta-D-glucopyranosyl-D-glucose + H2O | cellobiose | Thermus sp. | beta-D-glucose + D-glucose | - |
? | |
cellobiose + H2O | - |
Thermus sp. | 2 beta-D-glucose | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | 85 | optimal activity within | Thermus sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 6.5 | optimal activity within | Thermus sp. |