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BRENDA support

Literature summary for 3.2.1.206 extracted from

  • Ramirez, E.; Brenes, M.; Garcia, P.; Medina, E.; Romero, C.
    Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes (2016), Food Chem., 206, 204-209.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
oleuropein + H2O Olea europaea
-
oleuropein aglycone + D-glucopyranose
-
?

Organism

Organism UniProt Comment Textmining
Olea europaea
-
varieties Manzanilla and Hojiblanca
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Olea europaea
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oleuropein + H2O
-
Olea europaea oleuropein aglycone + D-glucopyranose
-
?

Synonyms

Synonyms Comment Organism
oleuropein-beta-glucosidase
-
Olea europaea