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Literature summary for 3.2.1.206 extracted from
- Evidence of oleuropein degradation by olive leaf protein extract (2015), Food Chem., 175, 568-574.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| oleuropein + H2O | Olea europaea | - |
oleuropein aglycone + D-glucopyranose | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Olea europaea | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Olea europaea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| oleuropein + H2O | - |
Olea europaea | oleuropein aglycone + D-glucopyranose | - |
? | |
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Release 2023.1 (January 2023)
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