Literature summary for 3.2.1.206 extracted from

Mazzei, R.; Giorno, L.; Mazzuca, S.; Spadafora, A.; Drioli, E.
beta-Glucosidase separation from Olea europaea fruit and its use in membrane bioreactors for hydrolysis of oleuropein (2006), Desalination, 200, 483-484.

No PubMed abstract available

Search for more literature for 3.2.1.206

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
oleuropein + H2O	Olea europaea	-	oleuropein aglycone + beta-D-glucopyranose	-	?

Organism

Organism	UniProt	Comment	Textmining
Olea europaea	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Olea europaea	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O	-	Olea europaea	4-nitrophenol + beta-D-glucopyranose	-	?
oleuropein + H2O	-	Olea europaea	oleuropein aglycone + beta-D-glucopyranose	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)