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Literature summary for 3.2.1.206 extracted from

  • Spadafora, A.; Mazzuca, S.; Chiappetta, F.; Parise, A.; Perri, E.; Innocenti, A.
    Oleuropein-specific-beta-glucosidase activity marks the early response of olive fruits (Olea europaea) to mimed insect attack (2008), Agric. Sci. China, 7, 703-712.
No PubMed abstract available
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
oleuropein + H2O Olea europaea
-
 oleuropein aglycone + D-glucopyranose
-
 ?

Organism

Organism UniProt Comment Textmining
Olea europaea
-
 cultivars Cassanese and Carolea
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Olea europaea
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Olea europaea 4-nitrophenol + D-glucopyranose
-
 ?
oleuropein + H2O
-
 Olea europaea oleuropein aglycone + D-glucopyranose
-
 ?

Synonyms

Synonyms Comment Organism
oleuropein-specific-beta-glucosidase
-
 Olea europaea

General Information

General Information Comment Organism
physiological function the enzyme plays a key role in the defense response against insect (Bactrocera oleae) injuries of olive fruits Olea europaea