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Literature summary for 3.2.1.206 extracted from
- Cell and tissue localization of ?-glucosidase during the ripening of olive fruit (Olea europaea) by in situ activity assay (2006), Plant Sci., 171, 726-733.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| chloroplast | - |
Olea europaea | 9507 | - |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| oleuropein + H2O | Olea europaea | - |
oleuropein aglycone + beta-D-glucopyranose | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Olea europaea | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Olea europaea | - |
| mesocarp | - |
Olea europaea | - |
| plant oil gland | - |
Olea europaea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5-bromo-4-chloro-3-indolyl beta-D-glucopyranoside + H2O | - |
Olea europaea | 5-bromo-4-chloro-3-indolol + D-glucose | - |
? | |
| oleuropein + H2O | - |
Olea europaea | oleuropein aglycone + beta-D-glucopyranose | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| oleuropein-degradative-beta-glucosidase | - |
Olea europaea |
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Release 2023.1 (January 2023)
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