Any feedback?
Literature summary for 3.2.1.20 extracted from
- Production and properties of alpha-glucosidase from the thermotolerant bacterium Thermomonospora curvata (1997), J. Appl. Microbiol., 83, 470-476.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 12 | - |
maltose | - |
Thermomonospora curvata |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | - |
Thermomonospora curvata | |
| Mg2+ | activates | Thermomonospora curvata | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 70000 | - |
x * 70000, SDS-PAGE | Thermomonospora curvata |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Thermomonospora curvata | induced during growth on maltose and starch | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermomonospora curvata | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Thermomonospora curvata |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltohexaose + H2O | - |
Thermomonospora curvata | maltopentaose + D-glucose | - |
? | |
| maltopentaose + H2O | - |
Thermomonospora curvata | alpha-D-glucose + ? | - |
? | |
| maltose + H2O | - |
Thermomonospora curvata | alpha-D-glucose + D-glucose | - |
? | |
| maltotetraose + H2O | - |
Thermomonospora curvata | alpha-D-glucose | - |
? | |
| maltotriose + H2O | - |
Thermomonospora curvata | maltose + D-glucose | - |
? | |
| additional information | induced during growth on maltose and starch | Thermomonospora curvata | ? | - |
? | |
| p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Thermomonospora curvata | 4-nitrophenol + D-glucose | - |
? | |
| sucrose + H2O | - |
Thermomonospora curvata | D-fructose + alpha-D-glucose | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 70000, SDS-PAGE | Thermomonospora curvata |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 54 | - |
- |
Thermomonospora curvata |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | 60 | about 55% of maximal activity at 35°C and at 60°C | Thermomonospora curvata |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 7.5 | - |
Thermomonospora curvata |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 9 | pH 6: about 65% of maximal activity, pH 9: about 30% of maximal activity | Thermomonospora curvata |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
