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Literature summary for 3.2.1.20 extracted from
- A novel alpha-glucosidase produced by Bacillus amylolyticus (1980), Biotechnol. Lett., 2, 351-356.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Paenibacillus amylolyticus | - |
- |
| intracellular | - |
Paenibacillus amylolyticus | 5622 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paenibacillus amylolyticus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| isomaltose + H2O | no activity | Paenibacillus amylolyticus | 2 alpha-D-glucose | - |
? |  |
| maltose + H2O | - |
Paenibacillus amylolyticus | alpha-D-glucose + D-glucose | - |
? | |
| maltotriose + H2O | - |
Paenibacillus amylolyticus | maltose + D-glucose | - |
? | |
| p-nitrophenyl-alpha-D-glucopyranoside + H2O | no activity | Paenibacillus amylolyticus | 4-nitrophenol + D-glucose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Paenibacillus amylolyticus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Paenibacillus amylolyticus |
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Release 2023.1 (January 2023)
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