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Literature summary for 3.2.1.2 extracted from
- Purification partielle et proprietes des amylases de la poire (1973), Phytochemistry, 12, 299-305.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Pyrus communis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pyrus communis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Pyrus communis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pulp | - |
Pyrus communis | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Pyrus communis |
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Release 2023.1 (January 2023)
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