Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | cysteine reactivates | Paenibacillus polymyxa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
44000 | - |
beta-amylase I and II, gel filtration | Paenibacillus polymyxa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus polymyxa | - |
No. 72 | - |
Paenibacillus polymyxa No. 72 | - |
No. 72 | - |
Purification (Comment) | Organism |
---|---|
beta-amylase I and II | Paenibacillus polymyxa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Paenibacillus polymyxa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Paenibacillus polymyxa | maltose + ? | beta-maltose | ? | |
starch + H2O | - |
Paenibacillus polymyxa No. 72 | maltose + ? | beta-maltose | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Paenibacillus polymyxa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
10 min, stable below | Paenibacillus polymyxa |
60 | - |
10 min, about 70% loss of activity | Paenibacillus polymyxa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Paenibacillus polymyxa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | 15 h, 37°C, stable | Paenibacillus polymyxa |