Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | 5 nM | Bacillus cereus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Km for soluble starch is 0.4% | Bacillus cereus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
55000 | - |
amino acid analysis | Bacillus cereus |
60000 | - |
1 * 60000, SDS-PAGE | Bacillus cereus |
62000 | - |
gel filtration | Bacillus cereus |
62500 | - |
equilibrium sedimentation | Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
strains BQ10-S1 and BQ10-S1 SpoII | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus cereus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | soluble | Bacillus cereus | maltose + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 60000, SDS-PAGE | Bacillus cereus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus cereus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus cereus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | about 75% of maximal activity at pH 6.0 and pH 9.0 | Bacillus cereus |