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Literature summary for 3.2.1.2 extracted from

  • Hehre, E.J.; Kitahata, S.; Brewer, C.F.
    Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose (1986), J. Biol. Chem., 261, 2147-2153.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
94.5
-
maltal
-
Ipomoea batatas

Organism

Organism UniProt Comment Textmining
Ipomoea batatas
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
maltal + H2O
-
Ipomoea batatas 2-deoxymaltose
-
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