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Literature summary for 3.2.1.18 extracted from
- Properties of extracellular neuraminidase produced by group A Streptococcus (1979), Infect. Immun., 24, 780-786.
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | stimulates the activity of the enzyme | Streptococcus sp. |  |
| Mg2+ | stimulates the activity of the enzyme | Streptococcus sp. | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 90000 | - |
gel filtration | Streptococcus sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus sp. | - |
UF 245 group A | - |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 4 | 37 | stable for 24 h | Streptococcus sp. |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
after 10 min inactivated | Streptococcus sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.7 | - |
- |
Streptococcus sp. |
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