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Literature summary for 3.2.1.17 extracted from

  • Kyomuhendo, P.; Myrnes, B.; Nilsen, I.W.
    A cold-active salmon goose-type lysozyme with high heat tolerance (2007), Cell. Mol. Life Sci., 64, 2841-2847.
    View publication on PubMed
Search for more literature for 3.2.1.17

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Salmo salar

Organism

Organism UniProt Comment Textmining
Salmo salar
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
peptidoglycan + H2O lyophilized cell wall of Micrococcus luteus Salmo salar ?
-
 ?

Synonyms

Synonyms Comment Organism
g-type lysozyme
-
 Salmo salar
Goose-type lysozyme
-
 Salmo salar
SalG
-
 Salmo salar

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Salmo salar

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
5 50 5°C: about 70% of maximal activity, 50°C: about 40% of maximal activity Salmo salar

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
90
-
 3 h, 70% loss of activity Salmo salar

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.2
-
 at ionic strength 0.1 Salmo salar
6.8
-
 at ionic strength 0.03 Salmo salar

pH Range

pH Minimum pH Maximum Comment Organism
4.5 6 pH 4.5: about 40% of maximal activity, pH 6.0: about 65% of maximal activity, at ionic strength 0.1 Salmo salar
6.5 7.5 pH 6.5: about 55% of maximal activity, pH 7.5: about 20% of maximal activity, at ionic strength 0.03 Salmo salar