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Literature summary for 3.2.1.17 extracted from
- Double-glycosylated lysozyme at positions 19 and 49 constructed by genetic modification and its surface functional properties (1998), J. Agric. Food Chem., 46, 2433-2438.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression of recombinant protein in Saccharomyces cerevisiae | Gallus gallus |
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| R21T/G49N | better emulsifying properties | Gallus gallus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | engineered glycosylation sites at postition 19 and 49 | Gallus gallus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| egg white | - |
Gallus gallus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| glycol chitin + H2O | - |
Gallus gallus | chitin oligosaccharides | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
assay at | Gallus gallus |
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Release 2023.1 (January 2023)
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