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Literature summary for 3.2.1.17 extracted from
- Purification and characterization of lysozyme produced by Streptomyces erythraeus (1978), J. Biochem., 83, 893-903.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Saccharopolyspora erythraea |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 18500 | - |
ultracentrifugation | Saccharopolyspora erythraea |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharopolyspora erythraea | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharopolyspora erythraea |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Saccharopolyspora erythraea |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | - |
- |
Saccharopolyspora erythraea |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 2.5 | 8 | - |
Saccharopolyspora erythraea |
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Release 2023.1 (January 2023)
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