BRENDA - Enzyme Database
show all sequences of 3.2.1.162

Insight into carrageenases major review of sources, category, property, purification method, structure, and applications

Zhu, B.; Ni, F.; Sun, Y.; Zhu, X.; Yin, H.; Yao, Z.; Du, Y.; Crit. Rev. Biotechnol. 38, 1261-1276 (2018)

Data extracted from this reference:

Cloned(Commentary)
Cloned (Commentary)
Organism
gene cglA, phylogenetic analysis, overview
Pseudoalteromonas carrageenovora
gene cglA, phylogenetic analysis, overview
Pseudoalteromonas sp. CL19
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
100000
-
-
Pseudoalteromonas sp. CL19
105000
-
-
Pseudoalteromonas carrageenovora
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
ID
lambda-carrageenan + H2O
Pseudoalteromonas carrageenovora
-
?
-
-
?
lambda-carrageenan + H2O
Pseudoalteromonas sp. CL19
-
?
-
-
?
Organism
Organism
UniProt
Commentary
Textmining
Pseudoalteromonas carrageenovora
Q0JRK4
i.e. Alteromonas carrageenovora
-
Pseudoalteromonas sp. CL19
Q05JY7
-
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Substrate Product ID
lambda-carrageenan + H2O
-
753336
Pseudoalteromonas carrageenovora
?
-
-
-
?
lambda-carrageenan + H2O
-
753336
Pseudoalteromonas sp. CL19
?
-
-
-
?
lambda-carrageenan + H2O
product is NL4
753336
Pseudoalteromonas sp. CL19
?
-
-
-
?
lambda-carrageenan + H2O
products are NL2, NL4
753336
Pseudoalteromonas carrageenovora
?
-
-
-
?
Synonyms
Synonyms
Commentary
Organism
CglA
-
Pseudoalteromonas carrageenovora
CglA
-
Pseudoalteromonas sp. CL19
CglCL19
-
Pseudoalteromonas sp. CL19
Cglp
-
Pseudoalteromonas carrageenovora
CglPc
-
Pseudoalteromonas carrageenovora
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
-
Pseudoalteromonas carrageenovora
35
-
-
Pseudoalteromonas sp. CL19
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7
-
-
Pseudoalteromonas sp. CL19
7.5
-
-
Pseudoalteromonas carrageenovora
Cloned(Commentary) (protein specific)
Commentary
Organism
gene cglA, phylogenetic analysis, overview
Pseudoalteromonas carrageenovora
gene cglA, phylogenetic analysis, overview
Pseudoalteromonas sp. CL19
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
100000
-
-
Pseudoalteromonas sp. CL19
105000
-
-
Pseudoalteromonas carrageenovora
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
ID
lambda-carrageenan + H2O
Pseudoalteromonas carrageenovora
-
?
-
-
?
lambda-carrageenan + H2O
Pseudoalteromonas sp. CL19
-
?
-
-
?
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ID
lambda-carrageenan + H2O
-
753336
Pseudoalteromonas carrageenovora
?
-
-
-
?
lambda-carrageenan + H2O
-
753336
Pseudoalteromonas sp. CL19
?
-
-
-
?
lambda-carrageenan + H2O
product is NL4
753336
Pseudoalteromonas sp. CL19
?
-
-
-
?
lambda-carrageenan + H2O
products are NL2, NL4
753336
Pseudoalteromonas carrageenovora
?
-
-
-
?
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
-
Pseudoalteromonas carrageenovora
35
-
-
Pseudoalteromonas sp. CL19
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7
-
-
Pseudoalteromonas sp. CL19
7.5
-
-
Pseudoalteromonas carrageenovora
General Information
General Information
Commentary
Organism
evolution
phylogenetic analysis of carrageenases from different groups, overview
Pseudoalteromonas carrageenovora
evolution
phylogenetic analysis of carrageenases from different groups, overview
Pseudoalteromonas sp. CL19
General Information (protein specific)
General Information
Commentary
Organism
evolution
phylogenetic analysis of carrageenases from different groups, overview
Pseudoalteromonas carrageenovora
evolution
phylogenetic analysis of carrageenases from different groups, overview
Pseudoalteromonas sp. CL19
Other publictions for EC 3.2.1.162
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
753336
Zhu
Insight into carrageenases ma ...
Pseudoalteromonas carrageenovora, Pseudoalteromonas sp. CL19
Crit. Rev. Biotechnol.
38
1261-1276
2018
-
-
2
-
-
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-
-
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2
2
-
2
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4
-
5
2
-
-
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2
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2
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2
2
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-
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4
-
2
-
-
-
2
-
-
-
-
2
2
-
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-
755018
Ghanbarzadeh
-
Carrageenans and carrageenase ...
Bacillus sp. Lc50-1
Phytochem. Rev.
17
535-571
2018
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-
-
-
-
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-
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2
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1
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1
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1
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2
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2
-
1
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1
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2
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1
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-
1
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2
-
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2
-
1
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1
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2
2
-
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-
731525
Li
Purification and characterizat ...
Bacillus sp. (in: Bacteria), Bacillus sp. (in: Bacteria) Lc50-1
Biotechnol. Lett.
36
1669-1674
2014
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-
-
-
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7
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1
4
1
2
-
5
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1
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1
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2
1
3
1
-
1
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1
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1
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7
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1
4
1
2
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1
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1
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2
1
1
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1
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1
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1
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732212
Kang
Efficient enzymatic degradatio ...
Pseudoalteromonas carrageenovora
J. Biotechnol.
192 Pt A
108-113
2014
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1
1
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1
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1
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1
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1
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1
2
1
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1
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1
1
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1
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1
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1
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1
1
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1
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667539
Guibet
Degradation of lambda-carragee ...
Pseudoalteromonas carrageenovora, Pseudoalteromonas carrageenovora ATCC 43555
Biochem. J.
404
105-114
2007
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1
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1
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3
2
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4
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1
1
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1
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7
1
2
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2
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1
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4
2
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2
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1
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7
1
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668168
Guibet
Complete assignment of 1H and ...
Pseudoalteromonas carrageenovora
Carbohydr. Res.
341
1859-1869
2006
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3
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1
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1
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669161
Ohta
A novel enzyme, lambda-carrage ...
Pseudoalteromonas sp.
J. Biochem.
140
475-481
2006
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1
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1
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5
1
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3
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1
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1
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-
1
1
1
1
1
2
-
1
1
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1
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1
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5
1
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1
-
1
-
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1
1
1
1
2
-
1
1
-
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668129
Johnston
Enzymic hydrolysis of the pota ...
Pseudomonas carrageenovora
Can. J. Microbiol.
19
779-788
1973
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1
2
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1
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1
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1
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1
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1
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1
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